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Saturday, October 18, 2008

Cooking (New Recipes)

I really enjoy cooking but haven't gotten to do it much lately. However, this has been a big week in cooking.

I started off with this Apple Crisp (from Allrecipes.com). It turned out really well. It's a great fall dessert.

Apple Crisp

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

And right now, baking in my oven is a Chocolate Cobbler, which reminds me of the chocolate molten lava cake because there is a chocolate sauce underneath the cakey top layer. This recipe also came from www.allrecipes.com. (Update: This turned out just OK.)

6 tablespoons butter
1 cup self-rising flour
3/4 cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

I am also baking these granola bars from http://momadvice.com/food/aldi_meal_plan_fall7.aspx.

Chewy Granola Bars (this tasted like an oatmeal cookie.)

Ingredients

4 ½ cups oats
1 cup all-purpose flour
1 tsp baking soda
1 tsp vanilla extract
½ cup butter
2/3 cup lite corn syrup
1/3 cup packed brown sugar
2 cups chocolate chips

Preheat oven to 325 degrees. Lightly grease on 9x13” pan. In a large mixing bowl, mix together all of the ingredients (minus the chocolate chips). Stir in chocolate chips. Press into pan & bake for 18-22 minutes. Let cool for ten minutes, and then cut into bars.


And Ben gets lemon pepper garlic pork chops for lunch this week!

1 comments:

Lauren said...

mmm. that apple crisp looks good. i might try that one.